Slow-Roasted Lamb Shoulderrosemary jus, roasted vegetables
Pan-Seared Barramundilemon butter, baby capers, broccolini
Free-Range Chicken Suprememushroom cream sauce, truffle mash
Beef Tenderloinred wine reduction, dauphinoise potato
Roasted Pumpkin Risottosage butter, toasted pine nuts (V)
Moroccan Vegetable Taginecouscous, harissa yoghurt (VE)